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Ah fresh corn, how I love thee. And summer corn is the best. I can eat this everyday for the entire length of summer without a problem. So the easiest way for me to make corn is by cutting the cob in half and boiling it in salted water. Just a couple of minutes are needed. About 5-10min.
And there you have corn ready for consumption. The ones with the colorful kernels were really good. The ones on the bottom, not so much. So bad in fact that I needed to whip out the truffle butter and salt. Ah, saved by truffle. Otherwise, normally I like to eat my corn without any condiments nor extra salt. Just pure, delicious summer corn. Yes, please!
And there you have corn ready for consumption. The ones with the colorful kernels were really good. The ones on the bottom, not so much. So bad in fact that I needed to whip out the truffle butter and salt. Ah, saved by truffle. Otherwise, normally I like to eat my corn without any condiments nor extra salt. Just pure, delicious summer corn. Yes, please!
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