Friday, June 25, 2010

Cooking: Corn

Ah fresh corn, how I love thee. And summer corn is the best. I can eat this everyday for the entire length of summer without a problem. So the easiest way for me to make corn is by cutting the cob in half and boiling it in salted water. Just a couple of minutes are needed. About 5-10min. And there you have corn ready for consumption. The ones with the colorful kernels were really good. The ones on the bottom, not so much. So bad in fact that I needed to whip out the truffle butter and salt. Ah, saved by truffle. Otherwise, normally I like to eat my corn without any condiments nor extra salt. Just pure, delicious summer corn. Yes, please!

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