Saturday, July 31, 2010

Cooking a Proper Breakfast

Once in awhile I'll cook a proper breakfast. Usually, I'm only drinking some milk, having a yogurt, and some fruit. But today, I went proper. I cooked up some eggs (runny yolks, of course), some breakfast sausages, and some hash browns. And a large-ish mini brioche bun from Sullivan St Bakery. Ugh, stuffed! What a way to start the day than with protein and fatty carbs! Sullivan Street Bakery 533 West 47th Street New York, NY 10036-7903 (212) 265-5580

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