Sunday, October 3, 2010

Tai Pan: Egg Tart

I really like Tai Pan. I think they make some really good baked goods. And one of my favorite things to get is the egg tart. They now have several different kinds: Portuguese, green tea, coconut, and milk. But I'm a traditionalist. So I always get the plain one. Eggy, custardy, and sweet. The crust is super flaky and light. Always a favorite. 194 Canal Street New York, NY 10013-4516 (212) 732-2222 taipan-bakery.com‎

1 comment:

  1. Sweet, dan tots are the best!! *drools* I should go grab one today. Just not at tai pan or fay da. Whatever is close. :P

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