I really enjoy potatoes. They're one of my most favorite things to eat, behind eggs. So the other day, I grabbed a bag of fingerling potatoes. I was drawn by the variety that was offered. So off I went a made a meal of these delicious spuds.
A quick wash and scrub then sliced in half. The large pieces were quartered. The smaller pieces were left whole. The some salt, pepper, paprika, garlic powder, and oil. Into the toasted oven at 375oF for about 30 minutes until I hear the sounds of the skins crisping up.
Immediately after I plate then, I throw on some chives and grated parmesan cheese.