So every Sunday, I head over to the kitchen to whip up a big batch of food for lunch next week. Yes, I brown bag. And I almost always do it, unless I become too busy to even buy cold cuts from the deli. I do it for several reasons being health, finance, and laziness. Now, you may think that spending hours on a day off to prep and cook five meals at once is hardly lazy. But let me remind you, I hate it when the time comes to decide what to eat for lunch every day. I work in Midtown so the choices are endless. My problem, the more choices, the harder it is for me. So it's much easier for me to have my lunch ready and already decided.
So my lunch for the week: Asian Sloppy Joes with Fried Egg
I was totally inspired by one of the meals I had in Hong Kong. The minced beef in brown gravy and eggs. Oh man, it brought back so many good memories. I had to make it again. Though, a healthier version. I know, I know. It's not the same. But my metabolism isn't the same either.
I started with a green pepper. I diced it into fine pieces.