You'd think I would have my fill of seafood of the day after that crab curry fest. Nope! I love seafood and can and will eat lots of it. Let's just hope that one day, I won't become allergic to it. That would be a very sad day indeed. So off to Excellenssea I went that night for a fresh seafood dinner.
As you pass through the restaurant, you find all the seafood on ice as a presentation of what is available that night. There were lots of different shrimp, crab, and fish. I like it. It reminded me of some past Greek restaurants. I like their setup which included a charger plate shaped as a shell. Yeah, I like stuff like that.
First appetizer was fried spicy squid. It was a little chewy but passable. The flavor was spicy and masked the tender flavor of the meat. However, I enjoyed the spice.
Ballard Estate, Fort