Alright, I admit it. I haven't been cooking much lately. From the big trip to other priorities, my cooking has definitely fallen behind. Let's not even get into baking. So when one night I was looking in the fridge for something to eat but only saw leftover ingredients, I decided to put them together into something edible. So here's some onigiri (Japanese rice balls) and broccoli slaw.
Many times I only eat the broccoli crown leaving my with the stems. I don't like to throw things away so I kept it. I don't like broccoli in my stock either. So what to do besides cream of broccoli soup which I dislike. I decided to make an Asian slaw out of it.
I took the stems and sliced them thinly.
Lesson learned: I need to work on the flavor and texture of these rice balls.