Sunday, July 31, 2011

Parsi Food

It's a weekend of all things Parsi! More dinner food. This time, we didn't grill but enjoyed a nice homemade dinner. We started off with saria which is shrimp chips without the flavor. It's bland but the crunch is addicting.

And some lovely cheese. Here is munster and boursin.

And of course, a family favorite, kevobs. These are so good, you can't help but eat a lot of it.
The main meal consisted of shrimp curry with eggs, a side of salad and rice. So nice and comforting. It's all I need to be happy.

1 comment:

  1. the kevobs look awesome. i like the side of limes to add some tang to the meat.


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