Sunday, July 31, 2011

Parsi Grilling

Another grilling event with my Parsi Family. Of the food is so good and their grill so nice, I can't stop blogging about it. It'll be very sad when the weather turns cold and the grill is closed for the season. Until then, grilled meats for everyone!

The appetizers started off with some chicken sausages. Some are spicy, some not. I enjoyed the spicy ones.

A staple: kevabs. Seasoned ground beef with onions and cilantro then grilled to juice popping perfection.
Tandoori chicken with freshly sliced red onion and cilantro. Juicy, slightly spicy, and super flavorful.
A nice refreshing salad to balance out the meal.
And marinated beef tenderloin slightly grilled for some char but left mostly red/pink inside.
Sliced up and super delicious. The meat was a little chewy but a thick fillet is really hard to work with unless you have some fat.
Grilled shrimp skewers. Super delicious and cooked just right.
Some seasoned rice to make people feel like they're actually having dinner. It's an Asian thing.
And to finish off the meal, homemade brownie sundaes with cookies and cream ice cream. Oh yeah!
Another gut busting day of eating and laying on the floor to digest. So damn happy.

1 comment:

  1. wow!

    impressive use of the grill. all those meats look scrumptious.

    ReplyDelete

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