Saturday, August 20, 2011


After dinner at Pho Grand, we walked over to Ferarra and enjoyed some dessert. Most of us wanted gelato while Mr. M&P got a slice of cake.

I had a nice big scoop of salted caramel gelato.

Here's a combo of pistachio and chocolate.

Here's Mr. M&P's Chocolate Mousse Cake.
And here's some more chocolate gelato. I'm not sure what is the flavor underneath.
We also shared a cannoli with chocolate chips because we couldn't resist.
As always, the dessert here was terrific. Our gelato was creamy and full of flavor. I couldn't finish my salted caramel but it was phenomenal. The chocolate mousse cake was light and creamy. A chocolate lover's delight but so light that we didn't have problems finishing it. The cannoli was superb as well. The shell was crunchy and the filling sweet and creamy.

Ferrara does it again. I've been coming here for many, many years and it's just wonderful.

Ferrara Bakery & Cafe
195 Grand Street
New York, NY 10013-3717
(212) 226-6150

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