Saturday, September 24, 2011

Parsi Food for Lunch (or at any time) is AWESOME

Some more Parsi Indian food for your pleasure. A plateful of goodness. A little of each is all I need to make me happy.

Here are some homemade sweet rotli with a side of green chutney. Flat crispy bread with layer of butter and sugar.

Beef cutlis and vegetable samosas. The cutlis are made from season ground beef, formed into patties, then fried. The samosas were made by a family friend. They're my absolute favorite. The dough is thin and crunchy and it's stuffed with lots of filling. So good!
And here's some taraporipatio which is dried fish reconstituted with spices. It's spicy indeed but very good. Great with plain white bread.

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