Whenever we have friends from out of town come into the city, we like to take them out to a nice place to eat. They requested steak and lucky for them that NYC is known for their dry aged steaks. We juggled a couple of options around and finally decided on Wolfgang's Steakhouse. It would be the best option for people who do not eat a lot. The porterhouses are shared and a steak for 2 could easily feed 3 or 4 smaller eaters.
I really like the look for Wolfgang's especially their ceilings. They're low and arched and very unique. They also have a pretty good bar up front where lots of people would choose to dine. But we were taking guests out so a table was necessary.
As we looked over the menu, we took advantage of the soft bread. A nice variety ranging from onion to poppy seed to plain.
4 Park Ave
New York, NY 10016