Wednesday, October 12, 2011

Lunch Week 32: Sandwiches

So every Sunday, I head over to the kitchen to whip up a big batch of food for lunch next week. Yes, I brown bag. And I almost always do it, unless I become too busy to even buy cold cuts from the deli. I do it for several reasons being health, finance, and laziness. Now, you may think that spending hours on a day off to prep and cook five meals at once is hardly lazy. But let me remind you, I hate it when the time comes to decide what to eat for lunch every day. I work in Midtown so the choices are endless. My problem, the more choices, the harder it is for me. So it's much easier for me to have my lunch ready and already decided.

So my lunch for the week: Sandwiches
Nothing exciting this week. I took the weekend off to enjoy some traveling and sports. I knew I'd be tired from the fun. So I bought some deli meat and fresh veggies to make sandwiches for the week. Ham and turkey on wheat bread with tomatoes, pickles, and spring lettuce. Some German mustard and mayo on the bread. And there completes my sandwich.


  1. I like everything about that except the pickles!

  2. Delicious look and yummy sandwiches . its my favorite food i live it . great posting so thanks


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