We start with the appetizers. From left to right going clockwise: tarapooripatio (dried fish mixed in spices), cashews, munster cheese, and avocado relish (similar to chunky guacamole).
Also for appetizers, we had fried shrimp kevabs with green chutney. These were really good. You could taste and see large chunks of shrimp in each seafood meatball.
These are pora wrapped in tortilla. Pora is like a Parsi omelette with a flat pancake like egg with herbs and spices. I helped wrap each on in butter tortilla. These are really, really good.
And these are spinach kevabs. Little nuggets of creamy spinach. Really addicting too and you won't even notice you're eating a vegetable.
And then the main courses came out. This is lamb pulav which is a spiced rice dish with lamb. She puts eggs, fried onions, and cilantro on top.
She served it alongside fresh whipped cream and homemade dulce de leche ice cream. Please excuse the messiness of this plate. I was playing around with it. Her plates were much prettier. I just forgot to take a picture of it while I was having.