Big Wong again. I never get tired of this place.
The usual for me: soy sauce chicken thigh with a side of cha siu (roast pork) over white rice. A huge dollop of ginger scallion sauce. I love that stuff and mix it into the rice generously.
Mr. M&P had his usual as well: beef ho fun. Tender pieces of beef stir fried with wide rice noodles in a brown sauce. This is the dry style meaning there's no gravy.
And to balance things out, we ordered a plate of choy sum with oyster sauce.
All this for $20. We leave stuffed. If you're eating just until you're full, take the rest home to eat later. But as always, we gorge and leave the plate empty. Ha!
Big Wong
67 Mott St # A
New York, NY 10013-4838
(212) 964-0540
Nice.
ReplyDeleteAlways a bigger fan of the no-gravy/ dry stir-fried ngau hor.
still never been here, gotta go soon.
ReplyDeletedo they have an english menu?
Yes, they have an English menu but not everything is on the menu. The waiters for the most part speak English as well.
Delete