A few months ago, the Feisty Foodie, Fritos and Foie Gras, and I went on a girls' night out. We were thinking pizza and beer. Due to some mishaps, our date was postponed until not too long ago. We picked Capizzi for the location and intrigue. Neither one of us have visited this pizza place before and yet we were all curious about it.
We arrived to a fairly empty restaurant but it was very early (6pm or so) and a weeknight. (Side note: it did fill up by the end of our meal.) Once we all sat down, we ordered two pizzas to share. The first, was the Loaded Pie ($25) with provolone cheese, pepperoni, sausage, mushrooms, onions, roasted peppers, garlic, and fresh oregano. And while the other girls enjoyed this pie more due to its heftiness and array of ingredients, I was more satisfied with the next pie. I thought this one had to much going on to appreciate any one topping.
With the lack of good pizza places near me, I wouldn't completely write off Capizzi but I'm also not rushing to go back there.
Please click here for the Feisty Foodie's post, and here for Fritos and Foie Gras' post.
547 9th Avenue
New York, NY 10018