Saturday, April 21, 2012

Grilling: Burgers and Sausages

Ah the weather is warmer and the grill is out in full swing. Burgers and sausages are the first things to  be fired up. Simple. Delicious. Satisfying. Here's my cheeseburger topped with lettuce, tomato, and onion.

And a similar setup with my sausage. I like the contrast in flavors and textures.
All the burgers come cheese topped but add your own garnishes.
And the Esposito's sausages, hot and mild, grilled until plump.
Fresh garnishes of lettuce, onions, and tomatoes.
And soft buns to contain everything.

Esposito's Pork Store
500 9th Avenue
New York, NY 10018-4102
(212) 279-3298
espositosausage.com

4 comments:

  1. When I had access to a grill, I grilled year-round... would just drag it to underneath the overhang and put on a ski jacket. Sigh. I miss being able to grill year round! Or grill at all, since I'm now in an apartment, haha

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  2. The sausages looks good.
    I want some hot links.

    Maybe more trips to Home of the Whooper for me. Maybe not.

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  3. have you tried any other of the new flavors from Esposito's? they have a GREAT smoked chorizo. my new favorite.

    the andouille and cheddar was also quite good.

    can't go wrong with chicken hot either.

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    Replies
    1. Oh I haven't but thanks for letting me know! The smoked chorizo sounds pretty good.

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