So my lunch for the week: Spanakopita
For the base ingredient, I used chopped frozen spinach. You may choose to use fresh but please keep in mind that it takes a lot of fresh spinach to get the amount you'll need for this dish. The frozen kind is much more cost effective and you'll hardly notice any difference. Here, I have defrosted the greens and squeezed out as much liquid as I could with my hands.
As for the flavor, it was just okay. I think it needed more seasoning. Maybe next time I will saute the spinach in garlic and oil for more flavor. Otherwise, I was very happy with the texture. The spanakopita pockets with the mushrooms and scallions were good as well. The mushrooms added meatiness to the dish which was more filling. I would like to experiment with other ingredients next time.