Wednesday, November 7, 2012

Lunch Week 28: Three Squash Parmigiana (again)

So every Sunday, I head over to the kitchen to whip up a big batch of food for lunch the next week. Yes, I brown bag. And I almost always do it every week unless I become too busy to even buy cold cuts from the deli. I do it for several reasons being health, finance, and laziness. Now, you may think that spending hours on a day off to prep and cook five meals at once is hardly lazy. But let me remind you, I hate it when the time comes to decide what to eat for lunch every day. I work in Midtown so the choices are endless. My problem, the more choices, the harder it is for me. So it's much easier for me to have my lunch ready and already decided.

So my lunch for the week: Three Squash Parmigiana (again)
Last time when I made this dish, I overestimated the amount of squash I needed. So I ended up with two trays of parmigiana and a whole bag of extra fried squash. So during a busy weekend, I decided to reheat the tray of squash for an easy yet homemade lunch for the week. For the recipe and step by step pictured directions to make this three squash parmigiana, you may find my previous post here.

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