So every Sunday, I head over to the kitchen to whip up a big batch of food for lunch the next week. Yes, I brown bag. And I almost always do it every week unless I become too busy to even buy cold cuts from the deli. I do it for several reasons being health, finance, and laziness. Now, you may think that spending hours on a day off to prep and cook five meals at once is hardly lazy. But let me remind you, I hate it when the time comes to decide what to eat for lunch every day. I work in Midtown so the choices are endless. My problem, the more choices, the harder it is for me. So it's much easier for me to have my lunch ready and already decided.
So my lunch for the week: Buffalo Chicken Mac and Cheese
So with little eaten at the potluck (to be honest, it didn't come out good), I reconstituted what was left with more cream, milk, and cheese. Then, I rebaked it. The result was something creamier and more homogeneous. Lesson learned: always have extra bread crumbs on hand and don't stray from what some people may say is perfect already.
For step by step instructions and the recipe on how to make buffalo chicken mac and cheese, go to my previous post here.