A while ago TT and CT invited Mr. M&P and I to dinner at Pig and Khao. Food with lots of pork? Yes, please! This Fatty Cue related restaurant with Chef Leah Cohen offers Southeast Asian cuisine focusing on Thai and Filipino dishes and flavors.
Next up, the Sizzling Sisig ($14) with meat and other pieces from a pig's head, chilis, and a runny egg on top. You're supposed to toss everything together while it's sizzling. This version was okay. It had nice sizable chunks of meat but lacked the flavor and texture I wanted. I'm a fan of connective tissue with its sticky gummy texture but this dish didn't have it.
Thank you TT and CT for inviting me! I can't promise I won't over order again next time!
Pig and Khao
68 Clinton Strett
New York, NY 10002