Towards the end of one year, my friends thought that we weren't hanging out enough. It's true, we weren't. So they started Tuesday night get-togethers. Every Tuesday, we'll pick a bar to drink, eat, and hang out for a couple of hours. Whoever can make it will attend. If you're busy, it's okay. There's always next week. So this is Tuesday Nights on Tasty Eating where you will find bars that serve food and how we like them.
On this recent Tuesday Night, we headed out to: Nom Wah
The above is fried daikon cake (it sometimes contains bits of Chinese sausage and dried shrimp). This version was a bit soft but passable. The below is vegetarian rice noodles with scallions and cilantro. A good douse of soy sauce completes it. I really enjoyed this lighter version of rice noodle rolls.
Tofu skin wrapped pork dumplings may seem strange but that wrinkly tofu skin absorbs so much flavor from the brown gravy. It's a savory person's delight.
Queens and Brooklyn) still stand strong.
To see my previous Nom Wah experience, please click here.
Nom Wah Tea Parlor
13 Doyers Street
New York, NY 10013