Hell's Chicken focuses on Korean fried chicken but also offers a full menu of other popular Korean dishes like pajeon and bibimbap. They also dabble into some Japanese food like udon and katsu. But I was there for one thing and one thing only: Korean fried chicken. We went for the medium mixed platter ($12; 6 wings, 3 drums) in soy garlic sauce to share. The chicken was freshly fried to order. It came to the table with crispy skin with a thin layer of sauce. Inside, the meat was cooked through and juicy. It was well executed. The chicken stayed crispy, juicy, and warm through the very last piece.
641 10th Avenue
New York, NY 10036