My second trip to Atlanta, GA wasn't very different from my first visit. Except this time I didn't really leave the house at all. We only left to either: a) gather more food, or b) go to a different place for food. Why? Well, we stayed in a very large home with a pool. So we swam and ate all day and night. It was glorious. Really, what's to change when you're on vacation?
The first night that we landed, we noshed on some delicious pizza straight from the in-kitchen pizza oven. Then off to bed we went with full stomachs. We woke up to eggs, pancakes, and bacon. A good cup of coffee later and I was fueled for some swimming. Hours later and ravenous, it was dinner time. And what a feast that was prepare by Le Chef. He's the one working in the fabulous kitchen. Entertaining is his joy, eating is mine. It's great relationship.
First the ribs. These are baby back ribs. The left is in a mustard sauce while the right is in a traditional barbecue sauce. Both delicious, tender, and juicy with a hint of smokiness.