Mr. M&P's cousin was in town from San Francisco and wanted to eat Korean food in NYC. Our friend told us that Cho Dang Gol was a really good place. This was also a new place for me and it looked great.
We also had the steamed dumplings (large $13) with meat and tofu. You could tell that these were freshly handmade. So tender yet very flavorful. The tofu inside was so silky smooth.
To share, we had the jap chae ($19) which is stir fried glass noodles with beef and vegetables. The noodles had a really nice chewy bite to it while it absorbed all that delicious soy sauce and sesame oil.
Cho Dang Gol
55 W 35th Street
New York, NY 10001