Dinner at Hospoda one night with Feisty Foodie, Dessert Zombie, and couple of their friends as well. We looked over the menu and decided on the Restaurant Week Menu ($38 for 3 course prix fixe) because the choices seemed good (I actually didn't even know restaurant week was going on), the place was not packed at all, and service was more than accommodating. We went from a 4 person party to 5 last minute. They helped us move and I was very grateful.
My first plate was the fluke carpaccio with roasted garlic, red pepper, pimenton, and dark lager. The fish was very fresh and sliced to a nice thickness. The strong flavors of garlic and pepper paired pretty well. I enjoyed this.
321 E 73rd Street
New York, NY 10021