Dinner with some out of town friends are always a delight. Especially when I get to choose the restaurant. The criteria was to be around Penn Station and "flavor of the month". Whatever that means. I just went with my gut and picked a few places that have been on my radar. We settled on Trestle on Tenth after seeing a wild mushroom promotion on their website.
For my second course, I decided to go a bit lighter and order the seared scallops with chanterelles, fava beans, asparagus, and celery. This dish was delicious. Hard seared scallops with really tender inside. Fresh asparagus and fava beans, woody chanterelles, and creamy celery root puree. A perfect spring time dish. Light yet completely filling.
Trestle on Tenth
242 10th Avenue
New York, NY 10001