For her birthday this year, the Feisty Foodie wanted sushi to celebrate. Who am I to say no? So off we went with Dessert Zombie to Ushiwakamaru in search of a great omakase (~$120).
First up, a platter of incredibly fresh sashimi including tuna, amberjack, octopus snow crab, and mackerel. Every piece was incredible delicate yet meaty. It was a good representation of the quality of fish you would get here.
136 West Houston Street
New York, NY 10012