So my lunch for
I started with shredding the lettuce on the bottom. Then I made a quick kimchee (thanks for Maangchi, my source for all things Korean). Then I broiled some marinated galbi until caramelized and delicious. On top, I added a pico de gallo and cilantro. I tried to add avocados too but the quality was lacking.
This is a funky smelling lunch. The kimchee is mostly to blame. Although it's not the prettiest looking lunch, it's delicious. The fatty, meaty and sweet galbi. The pungent and spicy kimchee. The crunchy fresh lettuce. The sweet, tart tomatoes with a punch of raw garlic. And the freshness of the cilantro.