Tuesday, December 3, 2013

(Belated) Lunch Week 40: Vegetable Japanese Curry

So every Sunday, I head over to the kitchen to whip up a big batch of food for lunch the next week. Yes, I brown bag. And I almost always do it every week unless I become too busy to even buy cold cuts from the deli. I do it for several reasons being health, finance, and laziness. Now, you may think that spending hours on a day off to prep and cook five meals at once is hardly lazy. But let me remind you, I hate it when the time comes to decide what to eat for lunch every day. I work in Midtown so the choices are endless. My problem, the more choices, the harder it is for me. So it's much easier for me to have my lunch ready and already decided.

So my lunch for the week 2 weeks ago: Vegetable Japanese Curry
Leftover Japanese curry from a dinner party I had a while ago. It freezes pretty well actually. It's a vegetable curry with potatoes, carrots, and frozen peas. I use the potatoes as a natural thickener for the curry. It's great over rice. Oh and don't worry, it's not really spicy. It's more sweet than what more people thick of curry in general..

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