So every Sunday, I head over to the kitchen to whip up a big batch of food for lunch the next week. Yes, I brown bag. And I almost always do it every week unless I become too busy to even buy cold cuts from the deli. I do it for several reasons being health, finance, and laziness. Now, you may think that spending hours on a day off to prep and cook five meals at once is hardly lazy. But let me remind you, I hate it when the time comes to decide what to eat for lunch every day. I work in Midtown so the choices are endless. My problem, the more choices, the harder it is for me. So it's much easier for me to have my lunch ready and already decided.
So my lunch for the week: Thanksgiving Leftovers
But don't forget about the other meat I serve at Thanksgving, the ham. Mustard glazed ham to be more exact. Punchy mustard on salty ham. This year, I made extra sauce and slathered it on every sliced piece of ham. Last year, I only coated it on the outside of the entire ham roast. This year's preperation was much more liked. It'll be the way I make it going forward. Below's lunch also had more turkey, and some sausage stuffing. It's my protein packed lunch for 1 day this week.