Another end of the year, another Holiday Potluck with good food, white elephant gift exchange, and drinks abound. It's always a good time at TT and CT's home. Thanks for hosting.
My contribution this time around was Korean spiced pork spare ribs. I marinated the ribs in gochujjang and a variety of other sauces then roasted them in the oven. A blast under the broiler finished it off which caramelized the sugars. They look burnt below but trust me they weren't. The end result was a sweet spicy rib. I liked it and I think everyone else liked it too. Apparently, I have to make more ribs next time.