Sometimes you don't need a reason to have a steak dinner. It's really a reason to say, "Why not?". And so Mr. M&P, Ms. Pastry Chef, and I headed out to Uncle Jack's to stuff our faces with delicious beefy goodness. Let's the bovine parade begin.
And now the steaks. USDA dry aged prime steaks to be exact. Here's the bone-in rib eye/rib chop (also called the Flinstone) which is 28 ounces of 35 day dry aged beef ($55). Lots of fat. Lots of flavor.
Uncle Jack's Steakhouse
440 9th Avenue
New York, NY 10001