This is a long overdue post. The last potluck which was in the spring. Beer Boor graciously hosted this time. And a plethora of food graced the table.
For my contribution, I did a few things. Mainly they were easier for me as I didn't have all too much time to something more time consuming. Here are the Korean chicken wings. These were my first batch ever. And yes, I used my friends as guinea pigs. Slightly spicy with a nice tang.