Shortly into the Spring and Summer, I realized that most of my big family parties are based during the winter months. So much time passes by before I have people over for a big feast. Sure, I'll have dinner parties here and there but nothing like a big spread to impress. So for this year's Independence Day, I decide to host a party. The really difference was that I made it a lunch instead of my normal dinners.
Here's a closer look at the lobster rolls. I kept it simple and classic with buttered and toasted split top buns with roughly chopped lobster (tails, claws, and knuckles) tossed lightly with mayonnaise. This was clearly the obvious hit.
Otherwise, a very successful party indeed. If I were to change one thing, I think I would swap out the potato salad with another side. What the side would be, I'm not entirely sure. Maybe macaroni and cheese. Maybe a fresh salad. Until next year.