Date night in the city with Mr. M&P. We didn't want to spend too much money nor did we want to do something too casual. So we met halfway and went to Perla. We sat at the bar so that we would watch the staff work behind the counter and prep food.
For his appetizer, Mr. M&P had the Agnolotti al Sugo D'Arrosto which is a pasta with beef cheeks and brown beech mushroom butter. The serving was generous for how heavy this dish can be. The flavors rich and delicious. Each nugget of pasta burst with an explosion of deep beefiness and the earthy meaty flavors of mushrooms. And the richness of the butter just added to the luxuriousness of the dish.
24 Minetta Lane
New York, NY 10012