A few months ago, Dr. Mandoo and I went to see Chef Mario Battali, Chef Michael White, and Chef Andrew Carmellini speak about their experiences with Italian cuisine and NYC. It was interesting to hear about their different stories, opinions, and results.
The nice thing about this location of Salumeria Rosi is that their menu is designed to share. So we picked a few things to graze and snack on while we chatted the night away. First, the charcuterie board ($18) with prosciutto, mortadella, salami, coppa, and other fine cured meats. We really enjoyed the variety of fatty slices of meat.
With the meat, we paired it with some ripe tallegio cheese ($8) which was incredibly soft, pungent, and creamy. A really delicious cheese with funky flavors.
Salumeria Rosi: La Salumeria
283 Amsterdam Avenue
New York, NY 10023