Often times, after a wonderful food filled trip, I come back missing all the delicacies I've tried. This was just the case after my France and Spain trips. Besides, I tend to pack my suitcase with lots of food based treasures to bring back with me. Obviously, some things can't be taken back with me but I do what I can.
First up, the huevos rotos (broken eggs). This dish has crispy french fries topped with sunny side up eggs and thinly sliced ham. I chose chorizo for this dish. I double fried my potato to get it extra crispy, fried the eggs leaving them super runny, then topped it off with salty, fatty chorizo sausage. Oh man, what an incredible dish. I really loved this. Both on the trip and at home.