For our second night out, we had reservations to the Girl and the Goat. I've been a big fan of Chef Stephanie Izzard since her Top Chef days. Her restaurant has been revered over and over again by critics. And friends of our have also recommended it. So it was a no brainer to have dinner here. Their menu is made for sharing which is great for groups, big or small.
Next, the pan fried shishito peppers with parmesan, miso paste, and sesame. These were amazing. Sweet or hot shishito peppers (it's a lottery!) covered in an umami rich sauce of pungent cheese, savory miso, and sesame seeds. These were incredibly addicting and luckily they served us a whole bowl of these. We devoured every last morsel without any issues.
The Girl and the Goat
809 W Randolph Street
Chicago, IL 60607