I didn't get a chance to finish my Chicago posts. Sorry about that. I'm trying to catch up on a lot of things that have fallen off my priority list. But now that I have a few minutes, I'm going to try to punch out the last couple of posts for you. On our last day in Chicago (not a full day) but really just a few hours in the day before heading to the airport, we met up with some friends that lived moved to the Windy City from NYC. We met up at Dusek's for brunch on Sunday.
For Mr. M&P's dish, he had the 3 Ham Eggs Benedict ($12) on house sourdough bread with tarragon hollandaise sauce, and a side of potato hash. He really enjoyed this dish. The eggs were poached nicely while the rice hollandaise sauce dripped over the ham and bread.
227 W 18th Street
Chicago, IL 60608