So every Sunday, I head over to the kitchen to whip up a big batch of food for lunch the next week. Yes, I brown bag. And I almost always do it every week unless I become too busy to even buy cold cuts from the deli. I do it for several reasons being health, finance, and laziness. Now, you may think that spending hours on a day off to prep and cook five meals at once is hardly lazy. But let me remind you, I hate it when the time comes to decide what to eat for lunch every day. I work in Midtown so the choices are endless. My problem, the more choices, the harder it is for me. So it's much easier for me to have my lunch ready and already decided.
So my lunch for the week: Lamb Sandwich Wraps
For this sandwich, I decided to roast some lamb. I used boneless lamb leg that I trimmed of fat and gristle. Then I slathered it with lots of chopped garlic, parsley, cilantro, oil, salt, and pepper. This is best marinated overnight but it can be done right before roasting as well. Make sure you rub that garlic and herb pasta into every nook and cranny of that lamb.