I like entertaining. I really enjoy hosting friends and family. So when the big holidays come around, I'm usually the first to volunteer to host. And my family is happy to give it to me. No cooking or cleaning for them!
And now the dinner. I've been working with a couple of recipes over the last few years trying to make it better and better each subsequent year. The main course includes a roasted rack of pork on the bone seasoned with salt, pepper, and coriander seeds. I brined the pork overnight in apple cider, salt, and seasonings to make sure the meat is absolutely juicy when I roast it. And juicy and tender it certainly was! No overcooking mistakes here. Under the pork, I laid down wedged yukon gold potatoes and onions. They cooked as the pork cooked and soaked up the lovely juices.